Science, Tech, Using your FireBoard
Are Wireless Probe Ambient Sensors Accurate?
Because the FireBoard Pulse is a wireless temperature probe with a single internal sensor as well as an external ambient sensor, we have some stake in the conversation and want to address the room full of elephants.
Read More
Science, Tech, Using your FireBoard
FireBoard Pulse Now Supports Drive Fan Control!
Read about the FireBoard Pulse’s technical specifications and frequently asked questions since the announcement of our new dual-band wireless probe.
Read More
Commercial, Science, Tech
Why You Need Humidity Sensors for Cold Storage
Discover why monitoring humidity is as crucial as temperature for product quality and shelf life in cold storage, and how dual monitoring can prevent costly losses.
Read More
Commercial, Science, Tech, Using your FireBoard
How to Calibrate Temperature Probes
This comprehensive guide delves into the critical topic of temperature probe calibration and verification – exploring why it matters, common pitfalls users face, and best practices for keeping measurements reliable.
Read More
Science, Smoking & Grilling World, Uncategorized
Do You Really Need a Wi-Fi Meat Thermometer for Smoking?
One of the most critical elements of successful smoking is maintaining the smoker’s internal temperature within the optimal range. This article will explore why temperature control is crucial when smoking meat and the difference between using traditional meat thermometers and modern Wi-Fi thermometers for smokers.
Read More
Manufacturing, Science
Using FireBoard 2 Pro for Reflow Profiling
In October 2019, FireBoard began producing our own circuit boards with the addition of a surface mount assembly line. The final stage in our PCB assembly line is a BTU Pyramax 8-zone reflow oven. This is where the melting and then cooling of solder creates electrical connections between surface-mounted components and the board. Unlike a conventional food oven, the Pyramax reflow oven uses 8 stages of heating and a final cooling stage to ensure proper bonding of the components to the PCB and to form secure and reliable solder joints.
Read More
Science, Using your FireBoard
What Is Caramelization? A Complete Guide
To continue our discussion about temperature’s effect on food that we started in our blog about the Maillard effect, the process of caramelization is similar to Maillard in that it causes browning and enhances flavor, but caramelization is specifically the browning of sugars. As sugars are heated, they melt, forming new molecular compounds resulting in new flavors and aromas. Caramel on its own is delicious, but leveraging the caramelization process can elevate your next dish.
Read More
Science, Smoking & Grilling World, Uncategorized
Maillard Reaction: Where Flavor and Temperature Meet
Following up on Jeff’s post comparing low and slow to hot and fast cooking methods, we are going to look at some of the chemical…
Read More
Science
Are White Cars Really Cooler?
It is not often that you hear the words “Heatwave” and “Fun” used in the same sentence unless you work for a company like FireBoard…
Read More
Science, Smoking & Grilling World
Smoking at High and Low Temperatures
Following up on our post looking at the different colors of smoke and the variety of flavors you can get from burning at different temperatures, …
Read More