Smoking & Grilling World, Using your FireBoard
A Guide to Choosing the Right Temperature Gauge for Your Smoker
Smoking is hard work. Sure, you may spend much of that time kicking back with a beverage in hand, but under the surface, you may feel some anxiety about whether this 12+ hour cook will pay off. This guide will help you determine which type of temperature gauge for your smoker best fits your needs. By the end, you should know what you’ll need for the perfect cook every time.
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Australia’s Bluebird Barbecue
American Royal 2023 Video Series Ep. 3 — We talked with Katie Osborn from Bluebird Barbecue out of Australia to get their story on how…
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Meet Andrew of A&RQ BBQ
American Royal 2023 Video Series Ep. 2 — See how Andrew White of A&RQ trusts the reliability of FireBoard for top-level competitions like the American…
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How BBQ team Blue & Gray use FireBoard
American Royal 2023 Video Series Ep. 1 — We sat down with competition team Blue and Gray BBQto find out their story and how they…
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Maillard Reaction: Where Flavor and Temperature Meet
Following up on Jeff’s post comparing low and slow to hot and fast cooking methods, we are going to look at some of the chemical…
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The History and Influence of the American Royal
First held in 1980, The American Royal World Series of Barbecue continues to be one of the largest BBQ competitions in the world. This contest…
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FireBoard Labs Aids 3rd Place Finish in Wild Game
In the world of competitive cooking, precision and consistency are key. For Ricky Albright, a passionate social media influencer cook and contender in the Birmingham Wild…
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Labor Day 2023 Session Share Contest Winners
Once again we got to see some fantastic-looking sessions from the participants of our Labor Day Wear and Share Contest. After great consideration, we are…
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Smoking at High and Low Temperatures
Following up on our post looking at the different colors of smoke and the variety of flavors you can get from burning at different temperatures, …
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How the Color of Smoke Affects Flavor
Smoking meat is an age-old culinary tradition that brings a unique and irresistible flavor to various cuts of meat. From tender ribs to succulent brisket…
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