Smoking & Grilling World
Building a Drum Smoker Equipped with FireBoard Drive
Recently we have spent some time smoking with old grilles fitted with a FireBoard Drive. If you haven’t had a chance, look at our blogs…
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Taste-Test 2 Briquettes v. Pellets
To continue our series of test tests with various smoking supplies and methods. As you may have seen in our first taste test, lump vs….
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Upgrading an Old Grill with FireBoard Tech
With Memorial Day behind us, the summer grilling season is well underway. Many of FireBoard’s products are the perfect instrument for large-scale commercial-grade smokers commonly…
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Grill Fest at Scheels in Iowa City
Recently our friends at Scheels Sporting Goods invited us to participate in Grill Fest, a smoking and grilling-focused sales promotion sponsored by Big Green Egg…
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Lump or Briquette? What is the Difference?
Which is better briquette or lump charcoal? Pellets or Stick burners? Offset or Drum? Kettle or Kamado?? Questions like these have been the topic of…
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How the Spark Helps Slap’s BBQ Make Delicious Award Winning Barbecue
was last modified: April 11th, 2024 by Jeff Nichols
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Hearth, Patio and BBQ Expo 2023
With some help from Burnt Finger BBQ’s Megan Day, Ted Conrad, Steven Briggeman, and I had a successful go of it at the HPB Expo…
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Baked Pork Chop Dinner on a Smoker
Updated, video link added. Click the link above to the video added on February 6, 2023. As a further experiment with our new Yoder Wood…
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Baking Pizzas with the Yoder Pizza Oven
If you are planning to expand your outdoor kitchen with a new piece of equipment, you may have considered a pizza oven. With a wide…
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Smoking a Turkey with a Kamado and FireBoard
Thawing Safety If you were not able to get a turkey from your local butcher shop, you will need to properly thaw your frozen turkey. …
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