Smoking & Grilling World
Taste-Test 2 Briquettes v. Pellets
To continue our series of test tests with various smoking supplies and methods. As you may have seen in our first taste test, lump vs….
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Smoking & Grilling World
FireBoard at KC BBQ Fest
This past weekend, a handful of us from FireBoard were at the second annual KC BBQ Fest. This food-with-music festival took place on the field…
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Smoking & Grilling World
Upgrading an Old Grill with FireBoard Tech
With Memorial Day behind us, the summer grilling season is well underway. Many of FireBoard’s products are the perfect instrument for large-scale commercial-grade smokers commonly…
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Smoking & Grilling World
Grill Fest at Scheels in Iowa City
Recently our friends at Scheels Sporting Goods invited us about participating in Grill Fest, a smoking and grilling-focused sales promotion sponsored by Big Green Egg…
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Process, Smoking & Grilling World
Lump or Briquette? What is the Difference?
Which is better briquette or lump charcoal? Pellets or Stick burners? Offset or Drum? Kettle or Kamado?? Questions like these have been the topic of…
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Using your FireBoard
Which FireBoard is right for Dad??
Our products are quite versatile with each unit having multiple practical applications. This guide allows newcomers to our product line to weed through the specs…
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Company News, Tradeshows
2023 National Restaurant Association Show
In its second year of participation, FireBoard Labs returned to the prestigious National Restaurant Association National Show in Chicago, Illinois. For those unaware, the NRA…
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Tech
A look at the In House Product Development of FireBoard Labs
New Products at FireBoard develop organically, stemming from the company’s mission of “solving simple problems through the use of smart technology.” In addition to manufacturing…
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Commercial, Smoking & Grilling World
How the Spark helps Slap’s make delicious Award Winning BBQ.
Following a long-time dream to smoke competitively, brothers Joe and Mike Pearce took a chance in 2013 and started their cooking team Squeal Like a…
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Meet the Team, Smoking & Grilling World
Our New Finance Manager is also a Pitmaster!
Our new Finance Manager, John Atwell, is taking care of our accounting, bookkeeping, payroll, and taxes. With over 12 years of finance management experience…
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