Description
The SV311 Temperature Probe extends the sheath to 5″ which provides a better configuration for cooking in pots and Sous-Vide cooking. Can also be used inside of a oven, grill, cooler, or freezer.
Specifications: 6 ft. cable, 2.5mm audio connector, 5 in. long probe, 4mm. diameter. 1/4 BSP Threading.
SV311T – Probe type: 100K Thermistor. Probe Temperature Range: 0 to 572°F (-18 to 300°C).
SV311 – Probe type: RTD PT-100 Class A. Probe Temperature Range: -58 to 716°F (-50 to 380°C).
Additional information
| Weight | .0625 lbs |
|---|---|
| Dimensions | 4 × 2 × 0.5 in |
| Probe Type | RTD, Thermistor |
Return Policy
At FireBoard Labs, we want to ensure that you are 100% happy with your purchase. If you have any technical or sales questions, please contact us. However, if you feel your purchase is defective or not the best fit for you, we want to make things right.
- You have 30 calendar days to return an item from the date you received it.
- Only items that have been purchased directly from FireBoard.com are eligible.
- Please ensure that the item you are returning is repackaged in like-new condition with all accessories/components.
Return Shipping Instructions
All returns should be sent to:
FireBoard Labs
3305 Terrace Street, Suite 100
Kansas City, MO 64111
Please write your RMA number on the return packaging.
For more information, view our full Refunds & Returns information.
Review for Sous-Vide Probe
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Brian
The description says this is for Sous-Vide cooking, something I have no interest in. I purchased this to use as a dome thermometer, and it works fantastically for this purpose. The extra length gives a more accurate reading of what my actual cooking area’s temperature is. This is a wonderful alternative to using a grill-mounted probe (which takes up sometimes vital rack space) and so much better than relying on the piece-of-junk dome thermometer that comes with every grill. I chose the Thermistor probe, which seems to be a better fit for this purpose as it can read higher temperatures.