Smoking & Grilling World, Using your FireBoard
Labor Day 2023 Session Share Contest Winners
Once again we got to see some fantastic-looking sessions from the participants of our Labor Day Wear and Share Contest. After great consideration, we are…
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Science, Smoking & Grilling World
Smoking at High and Low Temperatures
Following up on our post looking at the different colors of smoke and the variety of flavors you can get from burning at different temperatures, …
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Smoking & Grilling World
How the Color of Smoke Affects Flavor
Smoking meat is an age-old culinary tradition that brings a unique and irresistible flavor to various cuts of meat. From tender ribs to succulent brisket…
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Smoking & Grilling World
Building a Drum Smoker Equipped with FireBoard Drive
Recently we have spent some time smoking with old grilles fitted with a FireBoard Drive. If you haven’t had a chance, look at our blogs…
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Smoking & Grilling World
Taste-Test 2 Briquettes v. Pellets
To continue our series of test tests with various smoking supplies and methods. As you may have seen in our first taste test, lump vs….
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Smoking & Grilling World
Upgrading an Old Grill with FireBoard Tech
With Memorial Day behind us, the summer grilling season is well underway. Many of FireBoard’s products are the perfect instrument for large-scale commercial-grade smokers commonly…
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Smoking & Grilling World
Grill Fest at Scheels in Iowa City
Recently our friends at Scheels Sporting Goods invited us about participating in Grill Fest, a smoking and grilling-focused sales promotion sponsored by Big Green Egg…
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Process, Smoking & Grilling World
Lump or Briquette? What is the Difference?
Which is better briquette or lump charcoal? Pellets or Stick burners? Offset or Drum? Kettle or Kamado?? Questions like these have been the topic of…
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Commercial, Smoking & Grilling World
How the Spark Helps Slap’s BBQ Make Delicious Award Winning Barbecue
was last modified: April 11th, 2024 by Jeff Nichols
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Company News, Smoking & Grilling World, Tradeshows
Hearth, Patio and BBQ Expo 2023
With some help from Burnt Finger BBQ’s Megan Day, Ted Conrad, Steven Briggeman, and I had a successful go of it at the HPB Expo…
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