Using your FireBoard
The FireBoard App, Part 5: Wearables and Smart Speakers
Spring-boarding off of our micro series exploring the capabilities of the FireBoard app, this post will take a look at some different methods you can…
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Using your FireBoard
The FireBoard App Basics, Part 4: Session Share
The FireBoard App is a rewarding aspect of the hardware that it supports. As this micro-series has illustrated, this app expands the capabilities of the…
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Using your FireBoard
The FireBoard App Basics, Part 3: Analyze
Further into our series exploring the FireBoard App, this post examines Analyze! The tool that allows FireBoard users to compare and predict their cooking sessions. …
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Using your FireBoard
The FireBoard App Basics, Part 2: Drive Programs
Drive Program One of the great features of the FireBoard App is the Programs tool, which as we mentioned before enables users of FireBoard Drive…
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Using your FireBoard
The FireBoard App Basics, Part 1
For the new year we decided to put together a series of brief posts covering the FireBoard App in order to help our users get…
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Company News, Using your FireBoard
Countdown Timer added to the Spark!
FireBoard has an exciting announcement today, given the timing it comes as a Christmas present to owners of the feature rich Spark. The latest firmware…
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Smoking & Grilling World, Using your FireBoard
Baked Pork Chop Dinner on a Smoker
Updated, video link added. Click the link above to the video added on February 6, 2023. As a further experiment with our new Yoder Wood…
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Using your FireBoard
Is 350 Really 350? Testing your oven with a FireBoard
Have you ever wondered if the thermostat that controls your oven’s temperature is off? Wouldn’t it be nice to know? Cooking at the wrong temperature…
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Smoking & Grilling World, Using your FireBoard
Smoking a Turkey with a Kamado and FireBoard
Thawing Safety If you were not able to get a turkey from your local butcher shop, you will need to properly thaw your frozen turkey. …
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Using your FireBoard
How a professional chef uses a Spark at home
“The cobbler’s child is always the worst shod.” Nothing could be more true for those working in food service. After spending extensive hours working in…
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