Smoking & Grilling World
Smoking Chicken with FireBoard Pulse + Drive
The other week, Megan Day of Burnt Finger Barbecue joined the FireBoard team for a rooftop demonstration of how to use the FireBoard Pulse integrated…
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Company News, Smoking & Grilling World, Tradeshows
The FireBoard Holiday Gift Guide for Grillers 2024
The holidays are here, and what better way to celebrate than with the gift of precision and control in the kitchen, at the grill, or on the job? Check out this year’s FireBoard holiday gift guide.
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Company News, Smoking & Grilling World, Tradeshows
FireBoard at the 2024 American Royal
FireBoard once again attended the American Royal up at the Kansas Speedway, and we couldn’t be happier with how it turned out. Hosting nearly 250+ guests throughout Friday night, our event space was buzzing with energy, excitement, and more than a few curious faces who’d never heard of FireBoard before.
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Meet the Team, Smoking & Grilling World
Beginners Cook a Tri-Tip Steak on a Primo Grill
If you’ve kept up-to-date with the FireBoard blog, you might be wondering: where are those weekly cooks they talked about doing? I want to see some beginners mishandle a brisket! Well, you’re in luck.
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Meet the Team, Smoking & Grilling World
A Novice’s Perspective on FireBoard
A new FireBoard employee’s perspective on the business, the tech, and the process of learning how to cook like a pro (or at least like someone who knows what they’re doing.)
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Science, Smoking & Grilling World, Uncategorized
Do You Really Need a Wi-Fi Meat Thermometer for Smoking?
One of the most critical elements of successful smoking is maintaining the smoker’s internal temperature within the optimal range. This article will explore why temperature control is crucial when smoking meat and the difference between using traditional meat thermometers and modern Wi-Fi thermometers for smokers.
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Smoking & Grilling World
Get the Perfect Internal Meat Temperature Every Time (Ft. Meathead)
As many of you know, Meathead, founder of AmazingRibs.com, has been a friend of FireBoard since we got started several years ago. In this post, I wanted to tell the story of how we met Meathead and developed that relationship and share some tips from both of us for reaching and maintaining the perfect internal meat temperature, no matter what you’re cooking up.
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Smoking & Grilling World, Using your FireBoard
Why Burnt Finger Adopted FireBoard Drive
Our friends Jason and Megan Day at Burnt Finger BBQ have led an impressive career as professionals in the open-fire cooking realm. From their line of award-winning sauces, seasonings, and rubs, countless trophies, and awards for tasty smoked meat standards and creative side dishes (they won the Side Dish Grand Championship at this year’s American Royal World Series of Barbecue). Let’s talk about our partnership!
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Smoking & Grilling World, Using your FireBoard
A Guide to Choosing the Right Temperature Gauge for Your Smoker
Smoking is hard work. Sure, you may spend much of that time kicking back with a beverage in hand, but under the surface, you may feel some anxiety about whether this 12+ hour cook will pay off. This guide will help you determine which type of temperature gauge for your smoker best fits your needs. By the end, you should know what you’ll need for the perfect cook every time.
Read MoreSmoking & Grilling World
Australia’s Bluebird Barbecue
American Royal 2023 Video Series Ep. 3 — We talked with Katie Osborn from Bluebird Barbecue out of Australia to get their story on how…
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