Company News
FireBoard Weekly Recap: March 8th, 2024
Welcome back to another weekly update from FireBoard Labs! This week has been packed with exciting developments, from gaining insights at a local butcher shop to networking at eCommerce Fuel Live, and lastly recording an episode of a new YouTube series. Let’s dive into the highlights of the week.
We had the pleasure of visiting Local Pig, a butcher shop right down the street from the FireBoard Headquarters, to chat with Co-General Manager Jason about their experience using the FireBoard Beacon in their walk-in cold storage coolers and freezers. It was fascinating to hear firsthand how our device has played a part in maintaining optimal temperature and humidity levels, ensuring the quality and safety of their goods. Check out the latest YouTube video where, Co-General Manager Jason, shares insights from his experience using the Beacon.
Meanwhile, CEO Ted Conrad represented FireBoard Labs at the eCommerce Fuel Live convention in New Orleans. This annual event brings together DTC brands with at least $1 million in annual revenue for a unique opportunity to engage in one-on-one discussions and exchange insights on various topics including advertising strategies, eCommerce optimization, entrepreneurship, leadership, and more. Ted had the chance to connect with peers, build relationships, and gain valuable insights.
In our latest YouTube series episode, we shifted the spotlight to our selective solder line, showcasing the other side of the assembly process here at FireBoard HQ. While past episodes have focused on the surface mount assembly line, the first episode in this series offers a glimpse into the workings of our selective solder line, continuing to highlight our commitment to manufacturing here in the United States. Be sure to check out the episode for a further look into this process.
Shared Session of the Week:
Congratulations to FireBoard user Robert Nieman for his “Coppa Roast (AKA Money Muscle) cook!” We’re excited to feature Robert’s session this week, giving you an inside look at his process and offering valuable insights. This smoke took approximately eight hours. Follow along with Robert’s step-by-step process to smoke the perfect money muscle. Cheers, Robert!
2:00PM – The victim.
2:15PM – Sweet rub applied.
2:30PM – Meat on.
3:52PM – Added charcoal rotated roast.
6:40PM – Just like that, we’re done.
March Madness Sweepstakes:
Are you ready for some March Madness? We’re thrilled to announce that we’ll be giving away several different products to lucky winners in our “March Madness Sweepstakes”. Stay tuned on FireBoard’s channels for more details on how to participate and win some fantastic FireBoard products!
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Alec Vobach
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