Company News, Process
FireBoard Weekly Recap: April 26th, 2024
It’s been another busy week here at FireBoard Labs! We’re excited to share some of the latest developments and activities from across the company.
This past week, we visited the AT Industries warehouse – one of our newest manufacturing partners. We’re thrilled to be working with AT Industries to streamline production and continue providing top-quality products. They’ll be handling some of our sheet metal component manufacturing, and we can’t wait to see the results of this new collaboration.
This week the marketing team used the FireBoard Drive system integrated with the Lone Star Grillz smoker to smoke up a one-pound pork shoulder. It was a delicious, and we can’t get enough of that smoky flavor. Keep an eye on our social media channels for more cooks like this in the near future! We love showing off what our products can do.
Finally, our very own Byron Funk attended Scheels BBQ University in Fargo, North Dakota. During these sessions, Byron taught Scheels employees all about FireBoard products and their features. He was joined by Megan Day, one of our sponsored competition pit masters, who provided insights into using FireBoard tech on the competition circuit. It’s always great to spread FireBoard knowledge!
Shared Session of the Week:
Congratulations to FireBoard user Casey for his “Beef Dino Ribs” cook. We’re excited to feature Casey’s session this week, giving you an inside look at his smoked rib setup. This cook took approximately 10 hours, and what an incredible bark! Follow along with Casey’s step-by-step process to smoke the perfect beef dino ribs. Cheers, Casey!
Upcoming Events
The excitement continues for FireBoard Labs with some major upcoming events! From May 15th-18th, we’ll be attending the Memphis in May World Championship BBQ Contest to get a closer look at the modern pitmaster setups used by the very best. In addition, we will also be attending the Smokeslam BBQ competition in Memphis to connect with top pitmasters and share FireBoard tech. If you’ll be there, reach out, and let’s meet up! After Memphis, we’ll head to Chicago for the National Restaurant Show from May 18th-21st. We’re excited to share more about the new FireBoard Beacon wireless temperature and humidity sensor, a long-range cold storage monitor (and so much more, honestly) that businesses of all sizes can benefit from. We’re thrilled to take part in both of these events and hope to see you at each!
About Author
Alec Vobach
Related posts
Company News
Visiting Local Print Partners to Discuss Updated Product Packaging
At FireBoard Labs, we take pride in manufacturing our products right here in Kansas City. As part of that, we make it a priority to work with local suppliers and partners that share our commitment to quality and innovation. This week, we had the opportunity to visit two of our go-to print partners, J&J Printing and Harvest Graphics, to discuss our plans for updated product packaging.
Company News, Process
FireBoard Weekly Recap: April 5th, 2024
This week was an exciting one for the FireBoard team as we had a presence at a major international event, celebrated a user’s competition victory, and provided a behind-the-scenes look at our manufacturing process.
Company News, Process
FireBoard Weekly Recap: March 22nd, 2024
Welcome back to our weekly recap at FireBoard Labs! This week has been packed with excitement as we dive into March Madness, enhance our production processes, and take a nostalgic trip back to our roots. Let’s dive into the highlights.
Company News, Manufacturing, Process
In-House Manufacturing: Why We Do It
Today, we wanted to highlight FireBoard’s recent transition to in-house manufacturing in Kansas City. Most importantly, we wanted to emphasize the importance of supporting domestic manufacturing and aim to inspire others to take control of their production processes.
Company News
FireBoard Weekly Recap: March 8th, 2024
Welcome back to another weekly update from FireBoard Labs! This week has been packed with exciting developments, from gaining insights at a local butcher shop to networking at eCommerce Fuel Live, and lastly recording an episode of a new YouTube series. Let’s dive into the highlights of the week.
Leave a reply