FireBoard Weekly Recap: February 9, 2024

Happy Friday, FireBoard family! From showcasing our products on shelves to diving into the details of our manufacturing process, as well as working on structural improvements around the HQ, this week has been filled with exciting developments that we’re thrilled to share with you.

This week kicked off with a visit to one of our dealers, Proud Souls in North Kansas City. It’s always a delight to see our products displayed on retail store shelves, and we took the opportunity to share this moment with our community on our Instagram. The support we receive from our dealers is invaluable, and we’re grateful for the opportunity to showcase FireBoard in such a great setting.

Proud Souls logo, in their North Kansas City location.

In our ongoing “Surface Mount Assembly Line” YouTube series, we dove into a key part of our manufacturing process with a focus on the BTU International Pyramax 100A Oven. Filming the third episode of the series allowed us to provide a behind-the-scenes look at the detailed steps involved in crafting each FireBoard product. From precision to quality control, we’re committed to excellence every step of the way at FireBoard. Stay tuned for that episode coming out next week!

The BTU International Pyramax 100A Oven.

Meanwhile, our Project Manager, Byron Funk, has been hard at work on the completion of what we call the “crow’s nest” at the FireBoard HQ. This former exhaust shaft is undergoing a transformation with the installation of insulation, siding, and new exhaust fans for enhanced temperature control in the office.

Project Manager, Byron Funk, working on the "crow's nest" at the FireBoard HQ.

To cap off the week, we had the pleasure of collaborating with Wolfepack BBQ down the street from FireBoard HQ. They graciously allowed us to film a cook in their kitchen, showcasing how they utilize FireBoard products in a culinary setting. The result? Mouthwatering barbecue that not only tasted delicious but also demonstrated the reliability of FireBoard in real-world smoking scenarios.

Wolfepack pitmaster trimming ribs, getting them ready to be thrown on the smoker.

From highlighting dealers to manufacturing insights and real-world applications, this week has been nothing but impactful for FireBoard. Thank you for joining us for this week’s recap, and stay tuned for more exciting updates in the weeks to come! (Oh, and go Chiefs! Let’s bring another trophy back to Kansas City!)

Shared Session Highlight:

In last week’s recap, we put out a call for everyone to share your FireBoard sessions with us, and we were thrilled by the incredible response from our FireBoard community. Among many impressive submissions, one stood out: congratulations to FireBoard user John Johnston for his “2024 Pork Ribs” cook! We’re excited to feature John’s session this week, giving you an inside look at his process and offering valuable insights. Follow along with John’s step-by-step process to smoke the perfect pork ribs. Cheers, John!

John Johnston's shared session with his graph.

7:05 pm – Ribs seasoned and ready for the smoker!

7:15 pm – Ribs onto the smoker!

8:23 pm – Ribs spritzed.

9:29 pm – Ribs spritzed, again.

10:04 pm – Ribs wrapped in sauce, brown sugar, and butter.

11:53 pm – Ribs glazed.

12:25 pm – Ribs ready to eat!

Check out the full session here!

Product Feature:

This week we wanted to draw attention to the FireBoard 2’s six probe ports. Six ports allow you to monitor up to six different meats simultaneously. This feature allows for precision as you track each dish’s progress from your smartphone via our cloud-connected app. Whether you’re hosting a backyard barbecue or experimenting with new recipes, the FireBoard 2 empowers you to elevate your cooking game with unmatched convenience and control with up to six different channels. Fun fact: One of the very first FireBoard 2 prototypes had 12 probe ports!

Six probe ports on the FireBoard 2.

Gameday Grillfest:

With the Super Bowl this coming Sunday, we wanted to remind everyone that our Gameday Grillfest promo runs through the Super Bowl and runs through Monday, February 12th. For just $79, your MVP package includes a FREE probe pouch, a FREE food probe, and a FREE dash of winning flavor with Burnt Finger BBQ Smokey KC Rub. Let’s bring another trophy back to Kansas City and paint the town red. Go Chiefs!

Gameday Grillfest promo graphic.