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Meet Meathead

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Meet Meathead

Posted on May 27, 2026 by Byron Funk / 0

One finds all sorts of people in the BBQ world. There are the general categories of people, BBQ Competition Pitmasters, BBQ Restaurateurs, backyard chefs and even spice, rub and sauce creators. Inside these categories, one can find all flavors of people. From the loud and raucous to the quiet but fierce. And then there are those who defy all those categories as sole personalities.

Meet Meathead

After obtaining a Masters Degree in Fine Arts, Meathead entered the food world as a wine buyer in his early 20’s. He was largely focused on beverages until he started AmazingRibs.com in 2005 stemming from a friendly rib cookoff with his neighbor. The website is a go-to for smoking and grilling enthusiasts for recipes, how-to articles and a community that’s outdoor cooking focused.

 

Meathead has been instrumental in promoting FireBoard products throughout the company’s tenure. While in Chicago for the National Restaurant association trade show, FireBoard founder Ted Conrad connected with Meathead for some Chinese food, a chance to catch up on the latest and a brief walk down memory lane.

You can find out more about Meathead at the AmazingRibs.com website or even by grabbing a copy of his book, The Science of Great Barbecue and Grilling from the FireBoard.com website. 

Stay tuned to our social, email and web channels for the latest information and thanks for taking interest in the FireBoard story!

was last modified: May 28th, 2026 by Byron Funk
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  • Smoke, Temperature, and the People Behind the Cook: FireBoard at the American Royal
  • Where to Put Thermometer in Brisket: Probe Placement Guide
  • From Batteries to FireBoard
  • Can We Trust the Temperature?
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